There is something about mango season that goes beyond taste, it is a feeling.
At the heart of the collection is the richness of the season’s finest mangoes
POSTED BY : ANAGHA SAKPAL DATED ON 20/04/2026 ( 9004379946 )
A Love Affair with Mango, Crafted by Theobroma
National, RMN.COM : A familiar sweetness, a sense of nostalgia, and an unmistakable love for a fruit that defines summer. From childhood memories to everyday indulgences, mangoes are more than seasonal; they are deeply personal.
This summer, Theobroma, India’s much-loved patisserie and chocolate brand, brings this idea to life with its Mango Collection, shaped by a simple yet evocative thought, how far would you go for the love of mango? A quiet nod to the rituals and indulgences the season inspires, the collection reflects the lengths people go to for a flavor that feels both fleeting and unforgettable, from lingering a little longer to returning for just one more bite. There is an unmistakable energy to mango season, a sense of anticipation and indulgence that arrives only once a year, and this collection captures it in its most refined form. Crafted with the season’s finest mangoes and paired with Theobroma’s signature techniques, each desert is designed to balance richness with lightness, familiarity with novelty, offering an experience that feels as considered as it is indulgent.
At the heart of the collection is the richness of the season’s finest mangoes
,At the heart of the collection is the richness of the season’s finest mangoes, thoughtfully paired with Theobroma’s signature craftsmanship. Each dessert is designed to highlight the fruit’s natural sweetness while offering layers of texture, creaminess, and balance, making it perfect for everything from quiet self-indulgence to shared summer moments. The complete range is detailed below.
Fresh Mango Cream Cake [530g] Our signature mango indulgence, crafted with the finest Alphonso mangoes. Layers of soft sponge soaked in mango syrup come together with rich mango diplomat cream and mango jam, finished with light whipped cream and fresh Alphonso mango chunks.
Allergens: Gluten, Milk, Soy, Tree Nuts. Mango Tres Leches A tropical take on the classic tres leches. Soft sponge soaked in a mango infused three milk blends, topped with whipped cream and the finest Alphonso mango chunks. Creamy, airy, and melt in the mouth.
Allergens: Gluten, Milk, Soy, Tree Nuts.
Fresh Mango Cream Pastry [1 Piece]
A classic mango cream combination in an individual serving. Mango-soaked sponge layered with rich mango diplomat cream and mango jam, topped with whipped cream and fresh Alphonso mango chunks.
Allergens: Gluten, Milk, Soy, Tree Nuts.
Mango Baked Yogurt
A perfect summer dessert. Creamy baked yogurt layered with mango jam, topped with mango glaze and fresh mango chunks, offering a balanced sweet and tangy flavor.
Allergens: Milk, Soy, Tree Nuts.
Mango Tart
A buttery tart shell filled with layers of sponge, mango compote, and mango diplomat cream, finished with mango whipped cream and juicy mango chunks for a balanced play of textures and flavors.
Allergens: Gluten, Milk, Soy, Tree Nuts.
Mango Cheesecake Jar
A rich and creamy mango cheesecake layered with a buttery biscuit base, smooth cheesecake, mango jam, and mango pieces, finished with fresh mango. Served chilled with a gentle sweet tangy balance.
Allergens: Gluten, Milk, Soy, Tree Nuts.
Mango Bento Mini Cheesecake [350 g]
A baked mango cheesecake with a buttery biscuit base, topped with mango cream and juicy mango chunks. Perfectly portioned and served chilled for a light yet indulgent dessert experience.
Allergens: Gluten, Milk, Soy, Tree Nuts.
Mango Tiramisu
A tropical twist on the classic tiramisu. This non-coffee version features soft sponge soaked in mango syrup, layered with rich mascarpone cream, mango jam, and juicy mango pieces, finished with whipped cream and a light dusting of cocoa.
Allergens: Gluten, Milk, Soy, Tree Nuts.
Mango Chocolate Truffle Cake [550 g]
A perfect harmony of chocolate and mango. Soft chocolate sponge layered with rich truffle, mango jam, and juicy mango chunks, finished with chocolate ganache and mango jam for a decadent, celebratory dessert.
Allergens: Gluten, Milk, Soy, Tree Nuts.
Mango Trifle Pudding
Layers of juicy mangoes, house made mango jam, mango diplomat cream, and soft vanilla sponge soaked in mango syrup, finished with whipped cream and fresh mango chunks.
Allergens: Gluten, Milk, Soy, Tree Nuts.
Adding a playful layer to the experience, Theobroma also introduces an in-store Mango Passport, making the season even more interactive. With the purchase of their first mango dessert, customers receive a passport featuring the full mango menu, and with each new dessert tried, a stamp is added to its dedicated page, turning every visit into a journey of discovery and a celebration of their love for mango.
Available for a limited time across Theobroma stores pan India, the Mango Collection invites everyone to celebrate the season, for the love of mango. Whether it is collecting stamps, discovering new favorites, or simply indulging in a familiar classic, this is a time to savor what we love most about summer; one mango filled bite at a time.
About Theobroma: Theobroma, meaning “Food of the Gods” in Greek, is a pan India chain of patisseries known for its indulgent range of brownies, cakes, desserts, chocolates, breads, and savories. Founded in 2004 with its first store at Cusrow Baug, Colaba Causeway in Mumbai, Theobroma today has a presence across 41 cities. Guided by its mission to spread happiness by serving smiles on a plate, the brand continues to expand its footprint across the country.
